Thursday, April 9, 2009

High-Priced Food on Trial

This is a fun article from the Chicago Tribune:

High-Priced Food on Trial


We have placed a handful of local dishes on trial for crimes of excess
and we asked their chefs to act as their defense. Court is in session! (And by the wayyes, we are acting as prosecution, and judge. But we are fairno, seriously, we are.)
Christopher Borrelli and Phil Vettel

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