Or this:There’s no denying we love the pork. Tenderloin, bacon, belly, butt. Hocks, snout, shoulder, skin. It’s all good.
Which is why when I saw an ad for a "Pig Gig" at Heritage Prairie Farm in upstate Illinois, we invited our friends L and J to come along and sped off in the little yellow jeep.
The menu:
The spread:The pork enthusiasts (F, me, L, J): F's favorite part: And the best part of all...
We discovered there is at least one person who loves pigs more than we do:
I am a YA writer represented by Michelle Andelman of Regal Literary. I live in a haunted farmhouse in MA, 'communicate' for a museum by day, and write by night. My first book, THE HERO, is a satirical take on the deadly mania surrounding youth sports.
www.laraehrlich.com
oink oink
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