From the gorgeous Stanley’s spread artistically arranged in the photo to the left, I bring you this week’s menu: Saturday (and leftovers for Sunday): Stir-Fry (no recipe, just chop up some vegetables, chicken, and shrimp, and stir fry with garlic and soy sauce)
Sunday Soup Day (good for ten lunches): Roasted-Vegetable Soup
Monday: Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce
Tuesday: Jack Quesadillas with Cranberry Salsa
Wednesday: Crepes with Ratatouille
Thursday: Garlic-and-Herb Oven-Fried Halibut
Friday: Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
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