Monday, February 2, 2009

This Week's Menu, Courtesy of Stanley's

From the gorgeous Stanley’s spread artistically arranged in the photo to the left, I bring you this week’s menu:

Saturday (and leftovers for Sunday): Stir-Fry (no recipe, just chop up some vegetables, chicken, and shrimp, and stir fry with garlic and soy sauce)

Sunday Soup Day (good for ten lunches): Roasted-Vegetable Soup

Monday: Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce

Tuesday: Jack Quesadillas with Cranberry Salsa

Wednesday: Crepes with Ratatouille

Thursday: Garlic-and-Herb Oven-Fried Halibut

Friday: Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

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