I eat oatmeal every day—sometimes twice a day! It is quite possibly one of my favorite foods. I also watch Top Chef every Wednesday. So imagine my excitement when I saw this advertisement:
DO YOU HAVE WHAT IT TAKES TO be a top chef? Enter the Quaker® Oats viewer quickfire challenge to find out.
You could be flown to New York where you’ll compete against other Top Chef fans. The winner will have the chance to attend a future Top Chef episode. For a chance to win, submit an original recipe featuring Quaker® Oats.
Read the Official Rules for contest entry.
And so we embark on a new series: Quickfire in My Kitchen, in which I document my experiments using Quaker® Oats in various non-oatmeal related recipes. The contest deadline is February 27, so I have a little over four weeks to see what I can come up with.
This is going to be fun!
I eat oatmeal every day—sometimes twice a day! It is quite possibly one of my favorite foods. I also watch Top Chef every Wednesday. So imagine my excitement when I saw this advertisement:
DO YOU HAVE WHAT IT TAKES TO be a top chef? 
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I have a little secret chef tip for you, this could help you win. In the fridge you place fresh mussels in a bowl and pour over oats into the open shells and leave them for 2-3 days they act as food for the mussels basically feeding them and making them plumper, try it, it really works, drop me a line if you need more detail. I would then serve them on a whiskey flavoured porridge like risotto made with oats, sounds complicated but very easy!
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