Thursday, May 7, 2009

Iron Chef

The challenge:
Use dandelion greens, ramps, and grape tomatoes in one meal.Rinsing the dandelion greens, to be sauteed with olive oil, garlic, red pepper flakes, and sea salt.

Ramps! Which turned into...Ramp-Buttermilk Biscuits with Cracked CorianderAnd the grape tomatoes for the sauce that accompanies the parmesan chicken paillards:A mere two hours later, and viola!
Parmesan Chicken Paillards with Cherry Tomato Sauce
Sauteed Dandelion Greens
Ramp and Buttermilk Biscuits with Cracked Coriander

No comments:

Post a Comment