Monday, May 11, 2009

A Kitchen of One's Own

Image courtesy of Jade 629.

F and the boys went to Star Trek Friday night, and I eagerly anticipated having the apartment all to myself. I love these infrequent nights alone because I can rent a movie F would have no interest in watching (recent picks: Shall We Dance?, The Jane Austen Book Club, and Monsoon Wedding) and make a dinner F would hate, using ingredients he despises, like mushrooms, cheese, and cauliflower (not necessarily together).

I did not have any of those ingredients, but I did have a bushel of ramps left over from our CSA box. Since I did not want to waste one moment of my glorious night at the grocery store with the produce guys, I decided to make myself dinner using ramps and anything else I already ha
d at home.

A search for ramp recipes online led to the discovery that they are most often used in omelets and soups. Ramp soup did not appeal to me, but an omelet was the perfect dish. We had received a whole carton of farm-fresh eggs in our box, and I hadn' t used any of them yet. We also had a lot of grape tomatoes left over from last night's dinner.
And so, I devised a Ramp and Roasted Grape Tomato Omelet. I was very proud to have come up with this recipe all by myself. I wonder if this is how Julia Child felt when she mastered Mousse de Foies de Volaille.

Ramp and Roasted Grape Tomato Omelet

1 tsp butter

1 egg, 2 egg whites (beaten together)
1/8 cup thinly sliced trimmed ramp bulbs and slender stems plus 1/2 cup thinly sliced green tops

½ cup grape tomatoes (roasted):
* Preheat oven to 425

* Place tomatoes in pan and season with salt and pepper

* Drizzle with olive oil and toss
* Roast until the smallest tomatoes begin to pop, about 15 minutes

Melt butter in cast iron skillet over medium heat. Add ramp bulbs and stems to skillet; sauté 3 minutes.

Add green tops and sauté until ramps are soft, about 9 minutes.

Transfer ramps to a bowl and mix in roasted tomatoes.

Add eggs to skillet over medium heat; sprinkle with salt and pepper. Heat until eggs are almost set (about 2 minutes). Season to taste with salt and pepper.

Fold in ramp and tomato mixture.

Serves 1
It's a little on the messy side, but tasted pretty nice! I think some cheese would have gone a long way with this one, but I didn't have any.

1 comment:

  1. i don't even like omelettes, but that looks yummy.